Nan's peach clafoutis

Submitted By: ChefCook           




Nan's peach clafoutis


  • 3 tablespoons plain flour
  • 1 pinch salt
  • 5 tablespoons golden caster sugar
  • 3 large free-range eggs, beaten
  • 450 ml milk
  • 1 whole nutmeg, for grating
  • 50 g butter
  • 400 g tinned peach halves in juice, drained
  • good-quality vanilla ice cream, to serve

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